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Homepage>UNE standards>UNE EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
in stockReleased: 2003-09-26
UNE EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

UNE EN 14084:2003

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion

Productos alimenticios. Determinación de elementos traza. Determinación de plomo, cadmio, cinc, cobre y hierro mediante espectrometría de absorción atómica (EAA) tras digestión en microondas.

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English PDF
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107.15 USD
English Hardcopy
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107.15 USD
Spanish PDF
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89.29 USD
Spanish Hardcopy
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89.29 USD
Standard number:UNE EN 14084:2003
Pages:19
Released:2003-09-26
Status:Standard
Pages (Spanish):22
Pages (English):19
DESCRIPTION

This standard UNE EN 14084:2003 Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion is classified in these ICS categories:

  • 67.050
Categories:
UNE standards
67.050 General methods of tests and analysis for food products
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