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in stockReleased: 2008-04-23
UNE EN 14123:2008
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
Productos alimenticios. Determinación de aflatoxina B1 y de la suma de las aflatoxinas B1, B2, G1 y G2 en avellanas, cacahuetes, pistachos, higos y pimentón molido. Método por cromatografía líquida de alta resolución con transformación química postcolumna y purificación en columna de inmunoafinidad.
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English Hardcopy
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Spanish PDF
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Spanish Hardcopy
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| Standard number: | UNE EN 14123:2008 |
| Pages: | 32 |
| Released: | 2008-04-23 |
DESCRIPTION
This standard UNE EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup is classified in these ICS categories:
- 67.050