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Homepage>UNE standards>UNE EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Endorsed by AENOR in February of 2015.)
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in stockReleased: 2015-02-01
UNE EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Endorsed by AENOR in February of 2015.)

UNE EN 15467:2014

Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Endorsed by AENOR in February of 2015.)

Maquinaria para el procesado de alimentos. Máquinas para trocear y filetear pescado. Requisitos de seguridad e higiene. (Ratificada por AENOR en febrero de 2015.)

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Standard number:UNE EN 15467:2014
Pages:36
Released:2015-02-01
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This standard UNE EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements (Endorsed by AENOR in February of 2015.) is classified in these ICS categories:
  • 67.260