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in stockReleased: 2023-10-25
UNE EN 15634-5:2023
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Productos alimenticios. Detección de alérgenos alimentarios mediante métodos de biología molecular. Parte 5: Mostaza (Sinapis alba) y soja (Glycine max). Detección cualitativa de una secuencia específica de ADN en salchichas cocidas mediante PCR en tiempo real.
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| Standard number: | UNE EN 15634-5:2023 |
| Pages: | 20 |
| Released: | 2023-10-25 |
| Status: | Standard |
| Pages (Spanish): | 21 |
DESCRIPTION
UNE EN 15634-5:2023
This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.