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Homepage>UNE standards>UNE EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
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in stockReleased: 2021-09-29
UNE EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

UNE EN 15948:2021

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Cereales. Determinación de la humedad y proteínas. Método utilizando espectroscopía de infrarrojo cercano en granos enteros.

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Standard number:UNE EN 15948:2021
Pages:18
Released:2021-09-29
DESCRIPTION
This standard UNE EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels is classified in these ICS categories:
  • 67.060