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67.060 Cereals, pulses and derived products
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UNE CEN/TS 15465:2009 EX
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
Released: 2009-05-13
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67.47 USD
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67.47 USD
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56.22 USD
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56.22 USD
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99.73 USD
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99.73 USD
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83.11 USD
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83.11 USD
UNE EN 16378:2014
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
Released: 2014-02-26
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99.73 USD
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99.73 USD
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83.11 USD
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83.11 USD
English PDF
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92.40 USD
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92.40 USD
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77.00 USD
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77.00 USD
UNE EN ISO 7973:2016
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Released: 2016-03-23
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88.00 USD
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88.00 USD
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73.33 USD
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73.33 USD
UNE EN ISO 21415-1:2007
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Released: 2007-07-18
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88.00 USD
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88.00 USD
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73.33 USD
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73.33 USD
UNE EN ISO 24333:2010
Cereals and cereal products - Sampling (ISO 24333:2009)
Cereals and cereal products - Sampling (ISO 24333:2009)
Released: 2010-07-07
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111.47 USD
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111.47 USD
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92.89 USD
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92.89 USD
UNE EN ISO 5530-1:2015
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Released: 2015-04-29
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107.07 USD
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107.07 USD
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89.22 USD
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89.22 USD
UNE EN ISO 712:2010
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Released: 2010-05-19
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99.73 USD
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99.73 USD
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83.11 USD
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83.11 USD
English PDF
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108.53 USD
English Hardcopy
In stock
108.53 USD
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90.44 USD
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In stock
90.44 USD
English PDF
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114.40 USD
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114.40 USD
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95.33 USD
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95.33 USD
UNE EN ISO 7971-3:2019
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
Released: 2019-11-06
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101.20 USD
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101.20 USD
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84.33 USD
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84.33 USD