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67.060 Cereals, pulses and derived products
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UNE EN ISO 7971-1:2010
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
Released: 2010-03-10
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76.35 USD
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76.35 USD
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76.35 USD
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85.41 USD
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85.41 USD
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85.41 USD
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85.41 USD
UNE EN ISO 20483:2014
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
Released: 2014-03-12
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88.00 USD
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88.00 USD
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88.00 USD
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88.00 USD
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132.00 USD
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132.00 USD
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132.00 USD
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132.00 USD
UNE EN ISO 6540:2022
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Released: 2022-01-19
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110.00 USD
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110.00 USD
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110.00 USD
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110.00 USD
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88.00 USD
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88.00 USD
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88.00 USD
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88.00 USD
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89.29 USD
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89.29 USD
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89.29 USD
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89.29 USD
UNE EN ISO 712-1:2025
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
Released: 2025-03-19
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95.76 USD
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95.76 USD
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95.76 USD
UNE EN ISO 7301:2023/A1:2025
Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)
Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)
Released: 2025-03-19
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46.59 USD
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46.59 USD
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46.59 USD
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89.29 USD
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89.29 USD
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89.29 USD
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89.29 USD
UNE EN 14132:2009
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Released: 2009-10-07
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84.12 USD
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84.12 USD
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84.12 USD
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84.12 USD
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112.59 USD
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112.59 USD
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112.59 USD
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112.59 USD