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Homepage>UNE standards>UNE EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
in stockReleased: 2021-03-24
UNE EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

UNE EN ISO 6647-2:2021

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

Arroz. Determinación del contenido de amilosa. Parte 2: Método espectrofotométrico de rutina sin procedimiento de desgrasado y con calibración con patrones de arroz. (ISO 6647-2:2020).

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Standard number:UNE EN ISO 6647-2:2021
Pages:19
Released:2021-03-24
Status:Standard
DESCRIPTION

This standard UNE EN ISO 6647-2:2021 Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020) is classified in these ICS categories:

  • 67.060
Categories:
UNE standards
67.060 Cereals, pulses and derived products
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