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Homepage>UNE standards>UNE CEN/TS 15731:2009 EX Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
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in stockReleased: 2009-06-03
UNE CEN/TS 15731:2009 EX Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

UNE CEN/TS 15731:2009 EX

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

Cereales y productos a base de cereales. Trigo común (Triticum aestivum L.). Determinación de las propiedades alveográficas de una pasta, a hidratación adaptada, preparada a partir de harinas comerciales o harinas para análisis y metodología de análisis de la molienda.

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Standard number:UNE CEN/TS 15731:2009 EX
Pages:41
Released:2009-06-03
DESCRIPTION
This standard UNE CEN/TS 15731:2009 EX Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology is classified in these ICS categories:
  • 67.060
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