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67.060 Cereals, pulses and derived products
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UNE EN ISO 5530-1:2015
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Released: 2015-04-29
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94.73 USD
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94.73 USD
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78.95 USD
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78.95 USD
UNE EN ISO 5530-2:2015
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Released: 2015-04-29
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85.41 USD
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85.41 USD
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71.17 USD
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71.17 USD
UNE EN ISO 6540:2022
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
Released: 2022-01-19
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96.28 USD
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96.28 USD
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80.24 USD
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80.24 USD
English PDF
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83.85 USD
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In stock
83.85 USD
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69.88 USD
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69.88 USD
English PDF
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85.41 USD
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85.41 USD
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71.17 USD
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71.17 USD
UNE EN ISO 712:2010
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
Released: 2010-05-19
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86.96 USD
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86.96 USD
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72.47 USD
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72.47 USD
UNE EN ISO 7971-1:2010
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009)
Released: 2010-03-10
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76.09 USD
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76.09 USD
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63.41 USD
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63.41 USD
English PDF
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97.84 USD
English Hardcopy
In stock
97.84 USD
Spanish PDF
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81.53 USD
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81.53 USD
UNE EN ISO 7971-3:2019
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
Released: 2019-11-06
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88.52 USD
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88.52 USD
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73.76 USD
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73.76 USD
UNE EN ISO 7973:2016
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Released: 2016-03-23
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79.20 USD
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79.20 USD
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66.00 USD
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66.00 USD