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UNE EN 16802:2016
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
Productos alimenticios. Determinación de elementos y sus especies químicas. Determinación de arsénico inorgánico en productos alimenticios de origen marino y vegetal mediante HPLC de intercambio aniónico – ICP – GC.
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| Standard number: | UNE EN 16802:2016 |
| Pages: | 16 |
| Released: | 2016-07-27 |
| Status: | Standard |
| Pages (Spanish): | 18 |
DESCRIPTION
UNE EN 16802:2016
This draft European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction. This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg.