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67.120.30 Fish and fishery products
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Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
UNE CEN/TS 16233-1:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Released: 2012-04-04
English PDF
Immediate download
99.39 USD
English Hardcopy
In stock
99.39 USD
Spanish PDF
Immediate download
82.82 USD
Spanish Hardcopy
In stock
82.82 USD
UNE 195001:2008
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Released: 2008-05-21
English PDF
Immediate download
82.31 USD
English Hardcopy
In stock
82.31 USD
Spanish PDF
Immediate download
68.59 USD
Spanish Hardcopy
In stock
68.59 USD
English PDF
Immediate download
119.06 USD
English Hardcopy
In stock
119.06 USD
UNE EN 17266:2020
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
Released: 2020-09-23
English PDF
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107.15 USD
English Hardcopy
In stock
107.15 USD
Spanish PDF
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89.29 USD
Spanish Hardcopy
In stock
89.29 USD
UNE 195001:2008/1M:2011
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Released: 2011-09-07
English PDF
Immediate download
23.29 USD
English Hardcopy
In stock
23.29 USD
Spanish PDF
Immediate download
19.41 USD
Spanish Hardcopy
In stock
19.41 USD
UNE 195004:2013
Guide for trazability of fishery and aquaculture products.
Guide for trazability of fishery and aquaculture products.
Released: 2013-03-06
Spanish PDF
Immediate download
76.35 USD
Spanish Hardcopy
In stock
76.35 USD
UNE 195004:2013/1M:2014
Guide for trazability of fishery and aquaculture products.
Guide for trazability of fishery and aquaculture products.
Released: 2014-01-15
Spanish PDF
Immediate download
19.41 USD
Spanish Hardcopy
In stock
19.41 USD
UNE EN 14176:2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 2017-05-17
English PDF
Immediate download
107.15 USD
English Hardcopy
In stock
107.15 USD
Spanish PDF
Immediate download
89.29 USD
Spanish Hardcopy
In stock
89.29 USD
English PDF
Immediate download
138.21 USD
English Hardcopy
In stock
138.21 USD
Spanish PDF
Immediate download
115.18 USD
Spanish Hardcopy
In stock
115.18 USD
UNE EN 16801:2016
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
Released: 2016-07-27
English PDF
Immediate download
99.39 USD
English Hardcopy
In stock
99.39 USD
Spanish PDF
Immediate download
82.82 USD
Spanish Hardcopy
In stock
82.82 USD
UNE CEN/TS 16233-2:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Released: 2012-04-04
English PDF
Immediate download
90.07 USD
English Hardcopy
In stock
90.07 USD
Spanish PDF
Immediate download
75.06 USD
Spanish Hardcopy
In stock
75.06 USD
UNE 175001-2:2016
Service quality for small retail trade. Part 2: Requirements for fishmongers.
Service quality for small retail trade. Part 2: Requirements for fishmongers.
Released: 2016-10-26
Spanish PDF
Immediate download
97.06 USD
Spanish Hardcopy
In stock
97.06 USD