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67.120.30 Fish and fishery products
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UNE 173202:2019
Marine aquaculture. Marine finfish farms - Design and operation
Marine aquaculture. Marine finfish farms - Design and operation
Released: 2019-11-06
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128.34 USD
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128.34 USD
UNE 175001-2:2016
Service quality for small retail trade. Part 2: Requirements for fishmongers.
Service quality for small retail trade. Part 2: Requirements for fishmongers.
Released: 2016-10-26
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85.55 USD
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85.55 USD
UNE 195001:2008
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Released: 2008-05-21
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74.80 USD
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74.80 USD
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62.34 USD
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62.34 USD
UNE 195001:2008/1M:2011
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
Released: 2011-09-07
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19.06 USD
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19.06 USD
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15.89 USD
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15.89 USD
UNE 195004:2013
Guide for trazability of fishery and aquaculture products.
Guide for trazability of fishery and aquaculture products.
Released: 2013-03-06
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69.66 USD
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69.66 USD
UNE 195004:2013/1M:2014
Guide for trazability of fishery and aquaculture products.
Guide for trazability of fishery and aquaculture products.
Released: 2014-01-15
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15.89 USD
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15.89 USD
UNE 195006:2016
Tuna from responsible fishing. Purse seine freezer vessels.
Tuna from responsible fishing. Purse seine freezer vessels.
Released: 2016-07-13
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102.66 USD
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102.66 USD
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85.55 USD
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85.55 USD
UNE CEN/TS 16233-1:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Released: 2012-04-04
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88.00 USD
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88.00 USD
Spanish PDF
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73.34 USD
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73.34 USD
UNE CEN/TS 16233-2:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Released: 2012-04-04
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82.14 USD
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82.14 USD
Spanish PDF
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68.45 USD
Spanish Hardcopy
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68.45 USD
UNE EN 14176:2017
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Released: 2017-05-17
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95.34 USD
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95.34 USD
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79.45 USD
Spanish Hardcopy
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79.45 USD
English PDF
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76.26 USD
English Hardcopy
In stock
76.26 USD
Spanish PDF
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63.55 USD
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63.55 USD
UNE EN 14526:2017
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
Released: 2017-06-14
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159.86 USD
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159.86 USD
Spanish PDF
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133.22 USD
Spanish Hardcopy
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133.22 USD