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Homepage>UNE standards>UNE CEN/TS 16233-2:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
in stockReleased: 2012-04-04
UNE CEN/TS 16233-2:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

UNE CEN/TS 16233-2:2012 EX

Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

Productos alimenticios. Método por HPLC para la determinación de xantofilas en el músculo de pescado. Parte 2: Identificación de la distribución enantiomérica de astaxantina.

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Standard number:UNE CEN/TS 16233-2:2012 EX
Pages:14
Released:2012-04-04
Status:Standard
DESCRIPTION

This standard UNE CEN/TS 16233-2:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin is classified in these ICS categories:

  • 67.120.30
Categories:
UNE standards
67.120.30 Fish and fishery products
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