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in stockReleased: 2012-04-04
UNE CEN/TS 16233-2:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Productos alimenticios. Método por HPLC para la determinación de xantofilas en el músculo de pescado. Parte 2: Identificación de la distribución enantiomérica de astaxantina.
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83.60 USD
English Hardcopy
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Spanish PDF
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69.67 USD
Spanish Hardcopy
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| Standard number: | UNE CEN/TS 16233-2:2012 EX |
| Pages: | 14 |
| Released: | 2012-04-04 |
| Status: | Standard |
DESCRIPTION
This standard UNE CEN/TS 16233-2:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin is classified in these ICS categories:
- 67.120.30