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Main page>UNE standards>UNE CEN/TS 16233-2:2012 EX - Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
in stockReleased: 2012-04-04
UNE CEN/TS 16233-2:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
Productos alimenticios. Método por HPLC para la determinación de xantofilas en el músculo de pescado. Parte 2: Identificación de la distribución enantiomérica de astaxantina.
