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Main page>UNE standards>UNE CEN/TS 16233-1:2012 EX - Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
in stockReleased: 2012-04-04
UNE CEN/TS 16233-1:2012 EX
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
Productos alimenticios. Método por HPLC para la determinación de xantofilas en el músculo de pescado. Parte 1: Determinación de astaxantina y cantaxantina.
