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Homepage>UNE standards>UNE EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
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in stockReleased: 2017-05-17
UNE EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

UNE EN 14176:2017

Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

Productos alimenticios. Determinación de ácido domoico en crustáceos crudos, peces crudos y mejillones cocinados mediante RP-HPLCE con detección UV acoplada.

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Standard number:UNE EN 14176:2017
Pages:20
Released:2017-05-17
DESCRIPTION

This standard UNE EN 14176:2017 Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection is classified in these ICS categories:

  • 67.120.30