PRICES include / exclude VAT
67.060 Cereals, pulses and derived products
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
English PDF
Immediate download
107.15 USD
English Hardcopy
In stock
107.15 USD
Spanish PDF
Immediate download
89.29 USD
Spanish Hardcopy
In stock
89.29 USD
UNE 34067-2:1971
LEGUMINOUS. EXAMINATION METHODS.
LEGUMINOUS. EXAMINATION METHODS.
Released: 1971-04-15
Spanish PDF
Immediate download
23.29 USD
Spanish Hardcopy
In stock
23.29 USD
UNE EN ISO 21415-3:2007
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
Released: 2007-07-18
English PDF
Immediate download
90.07 USD
English Hardcopy
In stock
90.07 USD
Spanish PDF
Immediate download
75.06 USD
Spanish Hardcopy
In stock
75.06 USD
UNE EN ISO 5527:2015
Cereals - Vocabulary (ISO 5527:2015)
Cereals - Vocabulary (ISO 5527:2015)
Released: 2015-04-15
English PDF
Immediate download
245.36 USD
English Hardcopy
In stock
245.36 USD
Spanish PDF
Immediate download
204.47 USD
Spanish Hardcopy
In stock
204.47 USD
UNE EN ISO 5529:2010
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
Released: 2010-09-22
English PDF
Immediate download
99.39 USD
English Hardcopy
In stock
99.39 USD
Spanish PDF
Immediate download
82.82 USD
Spanish Hardcopy
In stock
82.82 USD
English PDF
Immediate download
132.00 USD
English Hardcopy
In stock
132.00 USD
Spanish PDF
Immediate download
110.00 USD
Spanish Hardcopy
In stock
110.00 USD
UNE EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Released: 2012-11-21
English PDF
Immediate download
94.73 USD
English Hardcopy
In stock
94.73 USD
Spanish PDF
Immediate download
78.94 USD
Spanish Hardcopy
In stock
78.94 USD
UNE EN ISO 11747:2012/A1:2018
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
Released: 2018-05-09
English PDF
Immediate download
54.35 USD
English Hardcopy
In stock
54.35 USD
Spanish PDF
Immediate download
45.29 USD
Spanish Hardcopy
In stock
45.29 USD
UNE EN 17252:2021
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
Released: 2021-01-20
English PDF
Immediate download
107.15 USD
English Hardcopy
In stock
107.15 USD
Spanish PDF
Immediate download
89.29 USD
Spanish Hardcopy
In stock
89.29 USD
UNE EN ISO 16624:2021
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
Released: 2021-01-20
English PDF
Immediate download
107.15 USD
English Hardcopy
In stock
107.15 USD
Spanish PDF
Immediate download
89.29 USD
Spanish Hardcopy
In stock
89.29 USD
UNE EN ISO 11052:2007
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
Released: 2007-06-06
English PDF
Immediate download
82.31 USD
English Hardcopy
In stock
82.31 USD
Spanish PDF
Immediate download
68.59 USD
Spanish Hardcopy
In stock
68.59 USD
UNE EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
Released: 2015-12-16
English PDF
Immediate download
107.15 USD
English Hardcopy
In stock
107.15 USD
Spanish PDF
Immediate download
89.29 USD
Spanish Hardcopy
In stock
89.29 USD