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Homepage>UNE standards>UNE EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
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in stockReleased: 2012-11-21
UNE EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

UNE EN ISO 11747:2012

Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)

Arroz. Determinación de la resistencia de los granos de arroz a la extrusión tras la cocción. (ISO 11747:2012).

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Standard number:UNE EN ISO 11747:2012
Pages:19
Released:2012-11-21
DESCRIPTION
This standard UNE EN ISO 11747:2012 Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012) is classified in these ICS categories:
  • 67.060