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in stockReleased: 2012-11-21
UNE EN ISO 11747:2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Arroz. Determinación de la resistencia de los granos de arroz a la extrusión tras la cocción. (ISO 11747:2012).
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English PDF
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82.82 USD
English Hardcopy
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82.82 USD
Spanish PDF
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82.82 USD
Spanish Hardcopy
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82.82 USD
| Standard number: | UNE EN ISO 11747:2012 |
| Pages: | 19 |
| Released: | 2012-11-21 |
| Status: | Standard |
| Pages (Spanish): | 18 |
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