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Homepage>UNE standards>UNE EN ISO 11747:2012/A1:2018 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
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in stockReleased: 2018-05-09
UNE EN ISO 11747:2012/A1:2018 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

UNE EN ISO 11747:2012/A1:2018

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

Arroz. Determinación de la resistencia de los granos de arroz a la extrusión tras la cocción. Modificación 1. (ISO 11747:2012/Amd 1:2017).

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Standard number:UNE EN ISO 11747:2012/A1:2018
Pages:9
Released:2018-05-09
DESCRIPTION
This standard UNE EN ISO 11747:2012/A1:2018 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017) is classified in these ICS categories:
  • 67.060