PRICES include / exclude VAT
in stockReleased: 2016-09-14
UNE 34902:2016
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
Cereales y productos derivados. Método de ensayo de panificación de harinas de trigo para pan con formato barra por el método directo.
Format
Availability
Price and currency
Spanish PDF
Immediate download
Printable
91.88 USD
Spanish Hardcopy
In stock
91.88 USD
| Standard number: | UNE 34902:2016 |
| Pages: | 24 |
| Released: | 2016-09-14 |
| Status: | Standard |
DESCRIPTION
UNE 34902:2016
This standard provides a bread making test method for the quality assessment of wheat flour and the dough ingredients and additives.