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UNE 34902:2016 - Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method. in stock Released: 2016-09-14
UNE 34902:2016 Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method. Cereales y productos derivados. Método de ensayo de panificación de harinas de trigo para pan con formato barra por el método directo.
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Standard number: UNE 34902:2016 Pages: 24 Released: 2016-09-14 Status: Standard
DESCRIPTION
UNE 34902:2016 This standard provides a bread making test method for the quality assessment of wheat flour and the dough ingredients and additives.
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