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>UNE standards>UNE EN 15587:2020 - Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
in stockReleased: 2020-03-18
UNE EN 15587:2020 - Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

UNE EN 15587:2020

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

Cereales y productos derivados. Determinación de Besatz en trigo (Tricitum aestivum L.), trigo duro (Tricitum durum Desf.), centeno (Secale cereale L), triticale (triticosecale Wittmack spp) y cebada para piensos (Hordeum vulgare L.)

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Standard number:UNE EN 15587:2020
Pages:31
Released:2020-03-18
Status:Standard
DESCRIPTION

UNE EN 15587:2020

This European Standard specifies the term Besatz (impurities) and describes methods for the determination of its components. The term Besatz is used as a parameter for certain quality aspects in common wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.), triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.).