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Homepage>UNE standards>UNE EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
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in stockReleased: 2011-10-26
UNE EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

UNE EN ISO 16050:2011

Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

Productos alimenticios. Determinación de aflatoxina B1, y contenido total de aflatoxinas B1, B2, G1 y G2 en cereales, nueces y productos derivados. Método por cromatografía líquida de alta resolución. (ISO 16050:2003)

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Standard number:UNE EN ISO 16050:2011
Pages:21
Released:2011-10-26
DESCRIPTION
This standard UNE EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003) is classified in these ICS categories:
  • 67.060
  • 67.080.10
  • 67.200.10