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in stockReleased: 2016-03-23
UNE EN ISO 7973:2016
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
Cereales y productos de cereales molidos. Determinación de la viscosidad de la harina. Método utilizando un amilógrafo. (ISO 7973:1992).
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| Standard number: | UNE EN ISO 7973:2016 |
| Pages: | 15 |
| Released: | 2016-03-23 |
| Status: | Standard |
DESCRIPTION
This standard UNE EN ISO 7973:2016 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) is classified in these ICS categories:
- 67.060