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in stockReleased: 2015-04-29
UNE EN ISO 17718:2015
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
Harina de trigo y harina de trigo integral (Triticum aestivum L.). Determinación del comportamiento reológico como una función de la mezcla y el incremento de temperatura. (ISO 17718:2013).
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| Standard number: | UNE EN ISO 17718:2015 |
| Pages: | 47 |
| Released: | 2015-04-29 |
DESCRIPTION
This standard UNE EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013) is classified in these ICS categories:
- 67.060