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Homepage>UNE standards>UNE EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
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in stockReleased: 2015-04-29
UNE EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

UNE EN ISO 17718:2015

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)

Harina de trigo y harina de trigo integral (Triticum aestivum L.). Determinación del comportamiento reológico como una función de la mezcla y el incremento de temperatura. (ISO 17718:2013).

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Standard number:UNE EN ISO 17718:2015
Pages:47
Released:2015-04-29
DESCRIPTION
This standard UNE EN ISO 17718:2015 Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013) is classified in these ICS categories:
  • 67.060