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in stockReleased: 2007-07-18
UNE EN ISO 21415-1:2007
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
Trigo y harina de trigo. Contenido de gluten. Parte 1: Determinación de gluten húmedo mediante un método manual. (ISO 21415-1:2006)
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| Standard number: | UNE EN ISO 21415-1:2007 |
| Pages: | 18 |
| Released: | 2007-07-18 |
DESCRIPTION
This standard UNE EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) is classified in these ICS categories:
- 67.060