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in stockReleased: 2025-07-23
UNE EN 16466-1:2025
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
Autenticidad de los alimentos. Análisis isotópico de ácido acético y agua en vinagre. Parte 1: Análisis de ácido acético mediante 2H-RMN.
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English PDF
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91.08 EUR
English Hardcopy
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91.08 EUR
Spanish PDF
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75.90 EUR
Spanish Hardcopy
In stock
75.90 EUR
| Standard number: | UNE EN 16466-1:2025 |
| Pages: | 18 |
| Released: | 2025-07-23 |
| Status: | Standard |
| Pages (Spanish): | 22 |
| Pages (English): | 18 |
DESCRIPTION
This standard UNE EN 16466-1:2025 Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid is classified in these ICS categories:
- 67.220.10