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Homepage>UNE standards>UNE EN 1672-2:2020 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)
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in stockReleased: 2021-02-01
UNE EN 1672-2:2020 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)

UNE EN 1672-2:2020

Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)

Maquinaria para procesado de alimentos. Conceptos básicos. Parte 2: Requisitos de higiene y de limpieza. (Ratificada por la Asociación Española de Normalización en febrero de 2021.)

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Standard number:UNE EN 1672-2:2020
Pages:71
Released:2021-02-01
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This standard UNE EN 1672-2:2020 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.) is classified in these ICS categories:
  • 67.260