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Homepage>UNE standards>UNE EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
in stockReleased: 2020-12-30
UNE EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

UNE EN 17250:2020

Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD

Productos alimenticios. Determinación de ocratoxina A en especias, regaliz, cacao y productos derivados del cacao mediante purificación en IAC y HPLC-FLD.

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English PDF
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99.00 EUR
English Hardcopy
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Spanish PDF
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82.50 EUR
Spanish Hardcopy
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Standard number:UNE EN 17250:2020
Pages:30
Released:2020-12-30
Status:Standard
DESCRIPTION

This standard UNE EN 17250:2020 Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD is classified in these ICS categories:

  • 67.140.30
  • 67.220.10