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Homepage>UNE standards>UNE EN 203-2-8:2006 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers
in stockReleased: 2006-04-26
UNE EN 203-2-8:2006 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers

UNE EN 203-2-8:2006

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers

Aparatos de cocción para uso profesional que utilizan combustibles gaseosos. Parte 2-8: Requisitos específicos. Sartenes y paelleras.

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Standard number:UNE EN 203-2-8:2006
Pages:20
Released:2006-04-26
DESCRIPTION

This standard UNE EN 203-2-8:2006 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers is classified in these ICS categories:

  • 97.040.20