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Main page>UNE standards>UNE EN 4855-02:2025 - Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment (Endorsed by Asociación Española de Normalización in January of 2026.)
in stockReleased: 2026-01-01
UNE EN 4855-02:2025 - Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment (Endorsed by Asociación Española de Normalización in January of 2026.)

UNE EN 4855-02:2025

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment (Endorsed by Asociación Española de Normalización in January of 2026.)

Material aeroespacial. ECO eficiencia de equipos de catering. Parte 02: Hornos (Ratificada por la Asociación Española de Normalización en enero de 2026.)

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Standard number:UNE EN 4855-02:2025
Pages:13
Released:2026-01-01
Status:Standard
DESCRIPTION

UNE EN 4855-02:2025

This document specifies a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore, it specifies the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the ECO efficiency and cooking performance in terms of food quality and appearance. The two index values represent the ECO efficiency.

Categories:
UNE standards
49.020 Aircraft and space vehicles in general
49.095 Passenger and cabin equipment
67.250 Materials and articles in contact with foodstuffs
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