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in stockReleased: 2010-01-27
UNE EN 60335-2-49:2003/A1:2010
Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric for keeping food and crockery warm.
Aparatos electrodomésticos y análogos. Seguridad. Parte 2-49: Requisitos particulares para aparatos eléctricos comerciales para el mantenimiento de los alimentos y de la vajilla calientes.
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English PDF
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85.07 USD
English Hardcopy
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85.07 USD
Spanish PDF
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70.89 USD
Spanish Hardcopy
In stock
70.89 USD
| Standard number: | UNE EN 60335-2-49:2003/A1:2010 |
| Pages: | 30 |
| Released: | 2010-01-27 |
DESCRIPTION
This standard UNE EN 60335-2-49:2003/A1:2010 Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric for keeping food and crockery warm. is classified in these ICS categories:
- 97.040.50