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Homepage>UNE standards>UNE EN 60335-2-49:2003/A1:2010 Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric for keeping food and crockery warm.
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in stockReleased: 2010-01-27
UNE EN 60335-2-49:2003/A1:2010 Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric for keeping food and crockery warm.

UNE EN 60335-2-49:2003/A1:2010

Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric for keeping food and crockery warm.

Aparatos electrodomésticos y análogos. Seguridad. Parte 2-49: Requisitos particulares para aparatos eléctricos comerciales para el mantenimiento de los alimentos y de la vajilla calientes.

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Standard number:UNE EN 60335-2-49:2003/A1:2010
Pages:30
Released:2010-01-27
DESCRIPTION
This standard UNE EN 60335-2-49:2003/A1:2010 Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric for keeping food and crockery warm. is classified in these ICS categories:
  • 97.040.50