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Homepage>UNE standards>UNE EN 60619/A1:1997 ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES. METHODS FOR MEASURING THE PERFORMANCE.
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in stockReleased: 1997-07-03
UNE EN 60619/A1:1997 ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES. METHODS FOR MEASURING THE PERFORMANCE.

UNE EN 60619/A1:1997

ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES. METHODS FOR MEASURING THE PERFORMANCE.

Aparatos eléctricos para la preparación de los alimentos. Métodos de medida de la aptitud para la función.

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Standard number:UNE EN 60619/A1:1997
Pages:18
Released:1997-07-03
DESCRIPTION

This standard UNE EN 60619/A1:1997 ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES. METHODS FOR MEASURING THE PERFORMANCE. is classified in these ICS categories:

  • 97.040.50
Categories:
UNE standards
97.040.50 Small kitchen appliances
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