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UNE EN ISO 10272-1:2018
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Microbiología de la cadena alimentaria. Método horizontal para la detección y la enumeración de Campylobacter spp. Parte 1: Método de detección. (ISO 10272-1:2017).
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| Standard number: | UNE EN ISO 10272-1:2018 |
| Pages: | 34 |
| Released: | 2018-02-21 |
| Status: | Standard |
| Pages (Spanish): | 37 |
DESCRIPTION
UNE EN ISO 10272-1:2018
This part of ISO 10272 describes a horizontal method for the detection by enrichment or direct plating of Campylobacter. It is applicable to products intended for human consumption or for the feeding of animals, and to environmental samples in the area of food production and food handling, subject to the limitations stated in the Introduction. It can also be applied to intestinal contents or faecal samples from animals, especially poultry.