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>UNE standards>UNE EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
in stockReleased: 2018-02-21
UNE EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

UNE EN ISO 10272-1:2018

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

Microbiología de la cadena alimentaria. Método horizontal para la detección y la enumeración de Campylobacter spp. Parte 1: Método de detección. (ISO 10272-1:2017).

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Standard number:UNE EN ISO 10272-1:2018
Pages:34
Released:2018-02-21
Status:Standard
Pages (Spanish):37
DESCRIPTION

This standard UNE EN ISO 10272-1:2018 Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017) is classified in these ICS categories:

  • 07.100.30