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Homepage>UNE standards>UNE EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
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in stockReleased: 2002-10-30
UNE EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)

UNE EN ISO 11543:2002

Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)

Almidón modificado. Determinación del contenido de hidroxipropilo. Método por espectrometría de resonancia magnética nuclear (RMN) protónica. (ISO 11543:2000)

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Standard number:UNE EN ISO 11543:2002
Pages:15
Released:2002-10-30
DESCRIPTION

This standard UNE EN ISO 11543:2002 Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000) is classified in these ICS categories:

  • 67.180.20
Categories:
UNE standards
67.180.20 Starch and derived products
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