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in stockReleased: 2006-11-15
UNE EN ISO 13884:2006
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Aceites y grasas de origen animal y vegetal. Determinación de isomeros trans aislados por espectrometría infrarroja (ISO 13884:2003).
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English Hardcopy
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| Standard number: | UNE EN ISO 13884:2006 |
| Pages: | 16 |
| Released: | 2006-11-15 |
DESCRIPTION
This standard UNE EN ISO 13884:2006 Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) is classified in these ICS categories:
- 67.200.10