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Main page>UNE standards>UNE EN ISO 13884:2006 - Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
in stockReleased: 2006-11-15
UNE EN ISO 13884:2006
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)
Aceites y grasas de origen animal y vegetal. Determinación de isomeros trans aislados por espectrometría infrarroja (ISO 13884:2003).
