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UNE EN ISO 15216-2:2020
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
Microbiología de la cadena alimentaria. Método horizontal para la determinación del virus de la hepatitis A y norovirus utilizando RT-PCR en tiempo real. Parte 2: Método para la detección. (ISO 15216-2:2019).
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| Standard number: | UNE EN ISO 15216-2:2020 |
| Pages: | 50 |
| Released: | 2020-07-01 |
DESCRIPTION
This standard UNE EN ISO 15216-2:2020 Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019) is classified in these ICS categories:
- 07.100.30