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Homepage>UNE standards>UNE EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
in stockReleased: 2006-11-15
UNE EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

UNE EN ISO 16035:2006

Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

Aceites y grasas de origen animal y vegetal. Determinación hidrocarburos halogenados de bajo punto de fusión en aceites comestibles (ISO 16035:2003).

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Standard number:UNE EN ISO 16035:2006
Pages:20
Released:2006-11-15
Status:Standard
DESCRIPTION

This standard UNE EN ISO 16035:2006 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) is classified in these ICS categories:

  • 67.200.10
Categories:
UNE standards
67.200.10 Animal and vegetable fats and oils
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