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Main page>UNE standards>UNE EN ISO 16035:2006 - Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
in stockReleased: 2006-11-15
UNE EN ISO 16035:2006
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
Aceites y grasas de origen animal y vegetal. Determinación hidrocarburos halogenados de bajo punto de fusión en aceites comestibles (ISO 16035:2003).
