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>UNE standards>UNE EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
in stockReleased: 1998-07-22
UNE EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).

UNE EN ISO 1666:1998

STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).

Almidones y féculas. Determinación del contenido en humedad. Método de desecación en estufa. (ISO 1666:1996).

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Standard number:UNE EN ISO 1666:1998
Pages:10
Released:1998-07-22
Status:Standard
DESCRIPTION

This standard UNE EN ISO 1666:1998 STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996). is classified in these ICS categories:

  • 67.180.20
Categories:
UNE standards
67.180.20 Starch and derived products
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