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in stockReleased: 1998-07-22
UNE EN ISO 1666:1998
STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
Almidones y féculas. Determinación del contenido en humedad. Método de desecación en estufa. (ISO 1666:1996).
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English PDF
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53.06 USD
English Hardcopy
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53.06 USD
Spanish PDF
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53.06 USD
Spanish Hardcopy
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53.06 USD
| Standard number: | UNE EN ISO 1666:1998 |
| Pages: | 10 |
| Released: | 1998-07-22 |
| Status: | Standard |
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