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Homepage>UNE standards>UNE EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
in stockReleased: 2004-03-26
UNE EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

UNE EN ISO 17189:2004

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Mantequilla, emulsiones grasas comestibles y grasas untables. Determinación del contenido de grasa (Método de referencia) (ISO 17189:2003)

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English PDF
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80.52 EUR
English Hardcopy
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Spanish PDF
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67.10 EUR
Spanish Hardcopy
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Standard number:UNE EN ISO 17189:2004
Pages:20
Released:2004-03-26
Status:Standard
DESCRIPTION

This standard UNE EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003) is classified in these ICS categories:

  • 67.100.20
Categories:
UNE standards
67.100.20 Butter
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