PRICES include / exclude VAT
in stockReleased: 2004-03-26
UNE EN ISO 17189:2004
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
Mantequilla, emulsiones grasas comestibles y grasas untables. Determinación del contenido de grasa (Método de referencia) (ISO 17189:2003)
Format
Availability
Price and currency
English PDF
Immediate download
Printable
82.82 USD
English Hardcopy
In stock
82.82 USD
Spanish PDF
Immediate download
Printable
82.82 USD
Spanish Hardcopy
In stock
82.82 USD
| Standard number: | UNE EN ISO 17189:2004 |
| Pages: | 20 |
| Released: | 2004-03-26 |
| Status: | Standard |
| Pages (Spanish): | 18 |
DESCRIPTION