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in stockReleased: 2015-04-29
UNE EN ISO 17715:2015
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
Harina de trigo (Triticum aestivum L.). Método amperométrico para la medición del daño al almidón. (ISO 17715:2013).
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| Standard number: | UNE EN ISO 17715:2015 |
| Pages: | 23 |
| Released: | 2015-04-29 |
DESCRIPTION
This standard UNE EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013) is classified in these ICS categories:
- 67.060