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in stockReleased: 2002-03-26
UNE EN ISO 18609:2002
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
Aceites y grasas de origen animal y vegetal. Determinación de la materia insaponificable. Método de extracción con hexano. (ISO 18609:2000)
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English PDF
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64.90 EUR
English Hardcopy
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64.90 EUR
Spanish PDF
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64.90 EUR
Spanish Hardcopy
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64.90 EUR
| Standard number: | UNE EN ISO 18609:2002 |
| Pages: | 17 |
| Released: | 2002-03-26 |
| Status: | Standard |
| Pages (Spanish): | 14 |
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