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Homepage>UNE standards>UNE EN ISO 18609:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).
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in stockReleased: 2002-03-26
UNE EN ISO 18609:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).

UNE EN ISO 18609:2002

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000).

Aceites y grasas de origen animal y vegetal. Determinación de la materia insaponificable. Método de extracción con hexano. (ISO 18609:2000)

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Standard number:UNE EN ISO 18609:2002
Pages:17
Released:2002-03-26
DESCRIPTION

This standard UNE EN ISO 18609:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction. (ISO 18609:2000). is classified in these ICS categories:

  • 67.200.10
Categories:
UNE standards
67.200.10 Animal and vegetable fats and oils
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