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in stockReleased: 2004-05-28
UNE EN ISO 19219:2004
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
Aceites y grasas de origen vegetal y animal. Determinación de residuos visibles en grasas y aceites crudos. (ISO 19219:2002)
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English PDF
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83.16 EUR
English Hardcopy
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83.16 EUR
Spanish PDF
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69.30 EUR
Spanish Hardcopy
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69.30 EUR
| Standard number: | UNE EN ISO 19219:2004 |
| Pages: | 15 |
| Released: | 2004-05-28 |
| Status: | Standard |
| Pages (Spanish): | 16 |
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