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Main page>UNE standards>UNE EN ISO 19219:2004 - Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
in stockReleased: 2004-05-28
UNE EN ISO 19219:2004
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)
Aceites y grasas de origen vegetal y animal. Determinación de residuos visibles en grasas y aceites crudos. (ISO 19219:2002)
