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UNE EN ISO 20976-2:2023
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
Microbiología de la cadena alimentaria. Directrices y requisitos para la realización de ensayos de desafío de productos alimenticios y piensos. Parte 2: Ensayos de desafío para estudiar el potencial de inactivación y parámetros cinéticos. (ISO 20976-2:2022).
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| Standard number: | UNE EN ISO 20976-2:2023 |
| Pages: | 33 |
| Released: | 2023-10-04 |
| Status: | Standard |
| Pages (Spanish): | 38 |
DESCRIPTION
UNE EN ISO 20976-2:2023
This document sets out the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products. The use of this document can be extended to yeasts which do not form mycelium.