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in stockReleased: 2023-10-04
UNE EN ISO 20976-2:2023
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022)
Microbiología de la cadena alimentaria. Directrices y requisitos para la realización de ensayos de desafío de productos alimenticios y piensos. Parte 2: Ensayos de desafío para estudiar el potencial de inactivación y parámetros cinéticos. (ISO 20976-2:2022).
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| Standard number: | UNE EN ISO 20976-2:2023 |
| Pages: | 33 |
| Released: | 2023-10-04 |
DESCRIPTION
This standard UNE EN ISO 20976-2:2023 Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO 20976-2:2022) is classified in these ICS categories:
- 07.100.30