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UNE EN ISO 21187:2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Leche. Determinación cuantitativa de la calidad bacteriológica. Directrices para el establecimiento y verificación de una relación de conversión entre los resultados de un método alternativo y los resultados de un método de referencia. (ISO 21187:2021).
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| Standard number: | UNE EN ISO 21187:2021 |
| Pages: | 30 |
| Released: | 2021-11-03 |
| Status: | Standard |
| Pages (Spanish): | 31 |
DESCRIPTION
UNE EN ISO 21187:2021
This document gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk. NOTE The conversion relationship can be used (1) to convert results from an alternative method to the anchor basis or (2) to convert results/limits, expressed on a anchor basis, to results in units of an alternative method.