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in stockReleased: 2021-11-03
UNE EN ISO 21187:2021
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Leche. Determinación cuantitativa de la calidad bacteriológica. Directrices para el establecimiento y verificación de una relación de conversión entre los resultados de un método alternativo y los resultados de un método de referencia. (ISO 21187:2021).
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| Standard number: | UNE EN ISO 21187:2021 |
| Pages: | 30 |
| Released: | 2021-11-03 |
DESCRIPTION
This standard UNE EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) is classified in these ICS categories:
- 67.100.01
- 07.100.30