PRICES include / exclude VAT
Homepage>UNE standards>UNE EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
Sponsored link
in stockReleased: 2021-11-03
UNE EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

UNE EN ISO 21187:2021

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)

Leche. Determinación cuantitativa de la calidad bacteriológica. Directrices para el establecimiento y verificación de una relación de conversión entre los resultados de un método alternativo y los resultados de un método de referencia. (ISO 21187:2021).

Format
Availability
Price and currency
English PDF
Immediate download
93.18 USD
English Hardcopy
In stock
93.18 USD
Spanish PDF
Immediate download
77.65 USD
Spanish Hardcopy
In stock
77.65 USD
Standard number:UNE EN ISO 21187:2021
Pages:30
Released:2021-11-03
DESCRIPTION
This standard UNE EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021) is classified in these ICS categories:
  • 07.100.30
  • 67.100.01